DINNER.APPETIZERS
Edamame 枝豆
Boiled soy bean
$6
Sweet Potato Sticks スウィートポテトの天麩羅フライ
Sweet potato tempura with aonori (dried seaweed flake)
$6
Ika Kara-Age 槍イカのから揚げ
Deep fried sashimi grade squid, ao-nori powder,Thai curry mayo
$13
Agedashi Tofu 揚げだし豆腐とみぞれ餡かけ
Deep fried tofu, dashi soup with grated daikon, nameko mushrooms, scallions, shishitou prpper
$9
Sake Steamed Mussels ムール貝の酒蒸し
New England mussels, sake, garlic, butter, scallions
$13
Popcorn Shrimp 小海老の天ぷら
Rock shrimp tempura served with spicy mayo
$13
Miso Black Cod 銀鱈の西京焼き
Grilled miso marinated black cod, miso marinated cucumber
$14
Kisu Tempura 鱚の天麩羅
White fish tempura, green tea salt
$11
Shishito しし唐素揚げ
Japnese shishito, fine shaved bonito flakes, tosa soy sauce
$9
Akashi-Yaki 明石焼き風揚げたこ焼き
Tako-yaki (octopus dumpling) served in dashi broth
$9
Nasu Dengaku 茄子田楽
Fried and grilled eggplant, red miso sauce, ginger, mashe, scallions
$9
*Tuna Tartare 鮪と山芋のタルタル
Diced tuna, shallots, chive, seasoned with tosa-soy and olive oil, aioli, micro wasabi, garlic chips
$14
*Hamachi Carpaccio はまちのカルパッチオ
Thin sliced yellow tail, tamari soy sauce, truffle oil, micro arugula green, parmesan cheese, sliced shitake
$15
*Tako-Ume Ceviche 海鮮梅酢和え
Diced tuna, Japanese yam potato, mango marinated in sweet soy, served with pickled wasabi stem vinaigrette
$14
